The aim of this programme is to produce graduate with the competitive knowledge, principles and skills in terms of theoretical and practical foundation for a career in Halal Management. This programme provides students with high-quality teaching and learning experiences that are relevant to Halal management careers, develop course specific knowledge and understanding appropriate to careers in Halal management, including the essentials of understanding Halal management, the study of organizations, their management and the changing environment in which they operate by developing the basic capacity for critical analysis, evaluation and synthesis, through encouraging creativity and developing appropriate research, communication and quantitative skills and applying the knowledge to a wide range of situations.

PROGRAM TITLE

DHM (Diploma in Halal Industry Management)

DURATION OF STUDY:

2 Year 8 Months

ENTRY REQUIREMENTS

Part-time students must be 16 years old and above and possess one of the following:

• 3 credit ‘O’ level
• 2 credit ‘O’ level with 3 years working experience
• 1 credit ‘O’ level with 5 years working experience

TUITION FEE

(Part-time)

• Monthly fees – SGD 180 / month*

• Registration fee – SGD 100*

• Examination fee – SGD 120/ module*

• Material fee – TBA

*excluding 7% GST

COURSE STRUCTURE:

• Malaysian Studies (For Local Students)
• Bahasa Malaysia Komunikasi 1 (For International Students)
• Bahasa Kebangsaan A (For Local Students Who Do Not Earn Credit in Bahasa Melayu at SPM Level)
• Presentation Skills
• Process Writing
• Political Science
• Human Relations
• lbadah Camp (For Muslim Students)
• lntercultural Program (For Non Muslim Students)
• English for Intermediate Studies
• English for Advanced Studies
• Introduction to Arabic Language
• Public Speaking
• Business Communication
• Information Technology Fundamental
• Introduction to Business
• Principles of Accounting
• Principles and Practice of Management
• Human Resource Management
• The Concept of Halal and Haram in Shariah
• Introduction to Halal Market and Valued-Based Management
• Halal Food Science and Nutrition
• Halal Ethics and Toyyiban Concept in Product and Services
• Halal Standard and Regulation
• Islamic Built Environment
• Halal Audit and Certification
• Halal Entreprenuerships
• Meat and Poultry Industry
• Halal Pharmaceutical, Cosmetics and Personal Care
• Halal Consumerism and Culture
• Muslim Friendly Hospitality and Tourism
• Contemporary Islamic Rulings on Halal Issues
• Practical Training

STUDY PATHWAY:

Graduates with good academic results may further their studies at IIUM, UiTM, USIM or any local and international institution of higher learning offers for Bachelor in Halal Management.

CAREER PROSPECT:

Upon completion on this programme, graduates are able to position themselves in Islamic Religious Department in numerous possible carrer paths such as Food & Beverages Industry, Halal Product & Services Entreprenuer, and Health Inspector/dietary controller.

CAMPUS FACILITIES

Facilities in Jamiyah Education Centre:

• Amenities for Students and Alumni

• Wi-fi zone

• Financial assistance

• Library

• Conducive and air-conditioned classrooms

• Multi-purpose auditorium

ADMISSION

Click DHM FORM to download the Application Form.

Application Form can be submitted via email to jec@jamiyah.org.sg